Train, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Education:
Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Culinary or Apprenticeship preferred.
Licenses or certificates:
Ability to obtain any government required licenses or certificates.