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Cook - Topnotch Resort, Stowe, VT
Stowe, VT
Job Description
Cook - Topnotch Resort, Stowe, VT
EEO/ Employer AA/V/D
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- Job Tracking ID:512688-747281
- Job Location:Stowe, VT
- Job Level:Any
- Level of Education:Any
- Job Type:Full-Time/Regular
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- Date Updated:October 26, 2020
- Years of Experience:Any
- Starting Date:ASAP
- Hotel:Topnotch Resort, Stowe, VT
- Prepares soups, additional items as needed.
- Must always be well groomed and in proper uniform and chef hat.
- Prepares employees' cafeteria food.
- Assist Chef's and lead cooks in banquet preparation and a la carte production.
- Consults with Chef's on planning cafeteria menus utilizing banquet and kitchen items.
- Responsible for keeping production kitchen clean during shift.
- Support of and participation in recycling and sanitation programs.
- Watch for safety hazards and report them immediately to your Department Supervisor.
- Ensure all coolers and freezers are organized and well maintained as per standards.
- Must receive goods and break them down for storage on a FIFO basis.
- Ensure that all cook and hold temperatures are maintained as per Vermont Health Department standards.
- Responsible for recording all food spoilage on the proper form and submit to Chef.
- Prefer restaurant or hotel experience. Including preparation of soups, sauces, and banquets.
- Must have developed English language skills to be able to communicate effectively with other employees, guests or vendors as needed. Must be able to read and comprehend written information.
EEO/ Employer AA/V/D
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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