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Job Location Homestead Saint Albans, VT Position Type Full Time   Salary Range $24.00 $25.00 Hourly Sous Chef Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet r
Posted 3 days ago
To ensure food is cooked in accordance with established standards in order to provide optimal customer service. EXAMPLES OF DUTIES Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper wor
Posted Today
Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train
Posted 1 day ago
Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train
Posted 2 days ago
Stratton Mountain Resort
- Burlington, VT / Lebanon, NH / Stratton Mountain, VT / 4 more...
Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BES
Posted 13 days ago
Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig
Posted 2 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 15 days ago
PREP COOK Supervised by Kitchen Manager Aid cook in food preparation Prep simple grab and go offerings Heating products Portioning according to specs Keep food prep area clean Adheres to food safety standards making sure food is safe and free from contaminants REQUIRED 18 years of age Able to meet physical demands Lift 25 lbs Stand on feet for long periods of time Ability
Posted Today
Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig
Posted 2 days ago
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as
Posted 22 days ago
Sugarbush Resort
- Starksboro, VT / Waterbury, VT / Waitsfield, VT / 7 more...
Join our food & beverage team at our Paradise Provisions outlet creating high quality to go food in a unique atmosphere while working in a fast paced environment alongside dedicated professionals. We are hiring Line Cooks with all levels of skill and experience. This is a great opportunity to learn and grow culinary knowledge in an exciting setting with room for growth wi
Posted 19 days ago
The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding o
Posted Today
Sugarbush Resort
- Warren, VT / Waterbury, VT / Rutland, VT / 7 more...
Join our food & beverage team at our Paradise Provisions outlet creating high quality to go food in a unique atmosphere while working in a fast paced environment alongside dedicated professionals. We are hiring Line Cooks with all levels of skill and experience. This is a great opportunity to learn and grow culinary knowledge in an exciting setting with room for growth wi
Posted 20 days ago
Job Ref R0046403 Location 111 Colchester Ave, Burlington, VT Category Food Service Employment Type Per Diem (position has no committed hours and is not benefit eligible) Hospital The University of Vermont Medical Center Department Nutrition Services Main Kitchen Job Type Regular Primary Shift Day/Eve 8hr Hours Other Weekend Needs Every Pay Rate $17.34 $26.01 per hour Week
Posted Today
Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig
Posted 3 days ago
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