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Job Details
- Job Ref:
- R0062439
- Category:
- Food Service
- Employment Type:
- Full Time
- Location:
- 111 Colchester Ave, Burlington, VT
- Department:
- Nutrition Services - Main Kitchen
- Job Type:
- Regular
- Primary Shift:
- Day/Eve-8hr
- Hours:
- Other
- Hours per Week:
- 40
- Weekend Needs:
- Every Other
- Pay Rate:
- $20.58 - $29.96 per hour
This is a full-time, 40 hours per week position on the day/evening shift. In addition to the hourly rate of pay, there will be a $2.30 or more differential depending on shift. Full time and part time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement, and paid time off.
JOB DESCRIPTION:
The Prep Cook is responsible for food production, food portioning as well as various duties to support food production. Prep Cook's provide excellent customer service to ensure department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, patient tray service and catering. Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products.
EDUCATION:
High School diploma or GED required. ServSafe Certification required.
EXPERIENCE:
Minimum of one year experience in quantity food preparation/service required. Must have excellent customer service skills and be able to work as part of a team.Basic ability to speak and understand the English language is needed.
The UVM Health Network is dedicated to creating a workplace that is diverse, equitable, accessible, and inclusive for our employees, patients and communities we serve. This commitment will be included in all strategies and policies and will represent who we are as an organization.