Must provide and ensure exceptional hospitality experiences are delivered to the guest through performing all desk related functions, which includes but is not limited to, checking guests in and out, providing hotel and area information and coordinating the fulfillment of guest requests. Essential Functions and Responsibilities Welcome, check in and direct guests at arriv

Maintain cleanliness standards of the Topnotch Resort and Spa in all guest rooms and public areas. Essential Functions and Responsibilities Clean up to Topnotch Resort and Spa standards in all areas of the resort. Communicate to Supervisor when recovering any and all lost and found items. Effectively work with team members to accomplish assigned tasks each day. Follow all

and Duties Plan and direct the functions of administration and planning of the Restaurant to meet the daily needs of the operation. Clearly assign and delegate staff involving room service, restaurant and bar. Develop, implement and monitor schedules for the operation of restaurant and bar to achieve a profitable result. Participate with the chef and the Director of F&B in

Our Room Attendants provide a clean and inviting suite ensuring a comfortable stay for our guests. ESSENTIAL FUNCTIONS Sorts, counts, folds, marks, or carries linens. Makes beds. Replenishes supplies, such as drinking glasses and writing supplies. Cleans rugs, carpets, upholstered furniture, and draperies, using vacuum cleaner. Dusts furniture and equipment. Polishes meta

To clean and stock guest rooms to ensure high standards of cleanliness. Essential Functions Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping Strip and make beds, changing bed linens, which may require lifting bedspreads weighing a

and Duties Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet

and Duties Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping. Strip and make beds, changing bed linens, which may require lifting bedspreads weighing a maximum of 40 lbs. Dust all furniture, pictures, drawers, window ledges, and shel

and Duties Perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience. Accurate record keeping on assigned tasks is required. Ensure that all safety systems are operable. Respond to guest room calls as required. Assist laundry mechanic an

and Duties Monitors and approves all sales, purchases, salaries and expenses of the Hotel. Analyzes financial data of operations, in order to advise Management and to assist in maintaining an efficient operation. Prepares, reviews, and presents the Monthly Report of Operations. Prepares forecasts and budgets as required (annual, Revised annual, monthly and/or on Corporate/

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

and Duties Manage and motivate all front office personnel with the daily supervision to include staffing, training, discipline, scheduling and visually monitoring performance to ensure adherence to all service and productivity standards to provide guest satisfaction. Check and control room reservations, front office systems, and supplies inventory, scheduling, forecasting

and Duties Set up food and beverage trays and carts in anticipation of incoming orders. Retrieve food and beverage items from kitchen. When picking up, be certain that order is complete, i.e. all food, beverages, alcoholic beverages, and all condiments. Lifting, loading and carrying trays weighing up to 50 lbs or push wheeled carts to deliver food and beverage to staff to

Hotel Fera Anaheim, a DoubleTree by Hilton Orange County is located just 4 miles from Disneyland. On your commute to work, you will see the Angels Stadium, Anaheim Convention Center, Honda Center, and Chapman University, where business thrives, and the fun never stops. Join our team Front Office team today! The ideal candidate will have open availability and when hotel oc

and Duties Set up breakfast bar, prior to serving time, in quality manner; fine presentation and appearance being a priority. Arranges daily breakfast items and condiments in an appealing manner. Cleans tables and clears away food items and trash. Replenishes bar as necessary. Uses proven productivity methods to prevent wastage and spoilage of food. Keeps all work areas cl

The Hilton Jackson located in Jackson, Mississippi is seeking a disciplined, responsible and customer service driven Cook to join their team at Drago's! The Hilton Jackson is conveniently located in the business district with a variety of shops and restaurants within a quick half mile walk. In addition to being surrounded by entertainment, the 276 room Hilton Jackson itse