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Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assists room attendants in order to maintain high standards of quality. Experience and Skills The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommo
Posted Today
Train, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary staff so that proper coverage is ma
Posted 13 days ago
Responsible for exemplary guest service in spa reservations, providing spa and resort and information, tours of the spa, pool and fitness facility and spa guest check in and out procedures. Spa Reservations. Guest Check in and POS Assist in the coordination of all spa departments to ensure a seamless guest spa experience. Be knowledgeable in all aspects of Club Topnotch Memberships and what they e
Posted 20 days ago
Fitness trainers and instructors Demonstrate or explain how to perform various exercises and routines to minimize injuries and improve fitness Watch clients do exercises to ensure that they are using the correct techniques Provide alternative exercises during workouts or classes for different levels of fitness and skill Monitor clients' progress and adapt programs as needed Explain and enforce saf
Posted 20 days ago
and Duties Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including n
Posted 20 days ago
and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to inform the kitchen of the
Posted 20 days ago
The essential function of our Host Person is greeting and escorting guests to tables in the restaurant and maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Manage appropiate seating in sections Maintain proper set up of dining room and
Posted 20 days ago
Teaching, Coaching and Administration Teach programs with players at any level and age Beginner to Advanced Children to Adults Participate in staff training Create lesson plans based on the "Play to Win" philosophy Use "Play to Win Player Profiles" to enhance coaching and teaching performance
Posted 30 days ago
Responsible for providing customer service, involved in sales, appointment booking and processing, store maintenance. Essential Functions and Responsibilities 1. Provide extraordinary hospitality experiences for external and internal guests alike. Respond quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner and follows up to ensure guest satisfacti
Posted 30 days ago
Our Room Attendants will clean and stock guest rooms to ensure high standards of cleanliness. Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping. Strip and make beds, changing bed linens, which may require lifting bedspreads weighing a maximum of 40 lbs. Dust
Posted 30 days ago
Prepares soups, additional items as needed. Must always be well groomed and in proper uniform and chef hat. Prepares employees' cafeteria food. Assist Chef's and lead cooks in banquet preparation and a la carte production. Consults with Chef's on planning cafeteria menus utilizing banquet and kitchen items. Responsible for keeping production kitchen clean during shift. Support of and participation
Posted 30 days ago
Set up and maintain service of dish area. Ensuring tabletop glassware/flatware/plates and kitchen pots/pans are clean, along with kitchen sanitation, trash and other assigned areas Experience and Skills Essential Functions and Responsibilities Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans. Must always be well groomed and in proper
Posted 1 month ago
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