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Spire Hospitality
- Bloomington, MN
and Duties Comprehend and abide by all traffic regulations while transporting customers to and from the airport terminal or other designated site. Remain calm and alert especially during emergencies or heavy hotel activity and handle complications from driving in the local community. Listen, understand and respond immediately to customer and employee inquiries and requests for assistance. Greet cu
Posted Today
and Duties Responsible for the cleanliness and organization of the dish area and equipment, before during and after shift Removes, washes and returns floor mats to their proper areas Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils Vacuums offices and employee areas Maintains the kitchen floor, keeping it clean, dry and free from obstructions Break
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Responsible for providing customer service, involved in sales, appointment booking and processing, store maintenance. Essential Functions and Responsibilities 1. Provide extraordinary hospitality experiences for external and internal guests alike. Respond quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner and follows up to ensure guest satisfactio
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The Task Force Chief Engineer is responsible for the day to day operation and maintenance of all equipment and physical structures to comply with corporate/brand standards, local state, and national codes and regulations. This positon will support the Corporate Director of Engineering in driving core maintenance programs and functions throughout the portfolio of hotels to ensure consistent, cost e
Posted Today
Interested in enjoying a summer outdoors in the mountains of Vermont? Join us for an unforgettable summer at Topnotch Resort in Stowe, VT! Topnotch was designated with a Conde Nast Traveler 2021 Readers Choice Award! Housing, airfare (to & from) and transportation are included for those willing to get their feet wet in the Hospitality Industry! There is no better way to build your resume than by
Posted Today
and Duties Promptly and carefully sort soiled ware so that it can be placed in the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. Operate burnishing machine to ensure proper finish on silverware. De tarnish/polish silver for proper appearance. Clean kettles, tilt skillets,
Posted Today
Set up and maintain service of dish area. Ensuring tabletop glassware/flatware/plates and kitchen pots/pans are clean, along with kitchen sanitation, trash and other assigned areas Experience and Skills Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans. Must always be well groomed and in proper uniform and hat. Thorough understanding of
Posted Today
Spire Hospitality
- Covington, KY
and Duties Promptly and carefully sort soiled ware so that it can be placed in the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. Operate burnishing machine to ensure proper finish on silverware. De tarnish/polish silver for proper appearance. Clean kettles, tilt skillets,
Posted Today
and Duties Promptly and carefully sort soiled ware so that it can be placed in the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. Operate burnishing machine to ensure proper finish on silverware. De tarnish/polish silver for proper appearance. Clean kettles, tilt skillets,
Posted Today
Responsible for exemplary guest service in spa reservations, providing spa and resort and information, tours of the spa, pool and fitness facility and spa guest check in and out procedures. Spa Reservations. Guest Check in and POS Assist in the coordination of all spa departments to ensure a seamless guest spa experience. Be knowledgeable in all aspects of Club Topnotch Memberships and what they e
Posted Today
Train, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary staff so that proper coverage is m
Posted Today
The Doubletree Hotel in Grand Rapids is looking for Shuttle drive to join our team. If you have a good driving record, and have flexible time to work please apply. Some of the job duties are listed below Comprehend and abide by all traffic regulations while transporting customers to and from the airport terminal or other designated site. Remain calm and alert especially during emergencies or heavy
Posted Today
We are in need of a banquet server / bartender to join our team of service professionals Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware. Attend roll call meetings before events to learn function particul
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Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set up and cleanliness. Input the order into the Point Of Sale computer to inform the kitchen of the particulars in the order being placed Supplement the bus help in clearing and resetting the tables. Perform all assi
Posted Today
and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to inform the kitchen of the
Posted Today
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