Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. DUTIES AND RESPONSIBILITIES Greet and assist custo

Job Title Stock Crew Manager Trainee Department Center store Reports to Center Store Manager, Assistant Store Manager The Stock Crew Manager Trainee position could be in Brattleboro, VT, Ringe, NH or Keene, NH. Must be up for the possibility of traveling. Qualifications A high school graduate or equivalent preferred. Strong understanding of store operations and merchandis

Job Title Assistant Stock Crew Manager Trainee Department Center Store Reports to Stock Crew Manager The Assistant Stock Crew Manager Trainee position could be in Brattleboro, VT, Ringe, NH or Keene, NH. Must be up for the possibility of traveling. Qualifications A high school graduate or equivalent preferred. Ability to lead and direct the department associates. Effectiv

Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. DUTIES AND RESPONSIBILITIES Greet and assist custo

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. DUTIES AND RESPONSIBILITIES Supervise performance of all duties and responsibilities of all Dairy F

Comply with all company policies, procedures, and government regulations. Meet or exceed all applicable Management Planning guidelines once training is complete. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat department including cooking procedures. Make price changes and maintain correct price books and scales